Do you hate mock recalls? Some suppliers insist on two per year, almost every other food business in NZ must do one.
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In the middle of a stressful recall? We've been there before and are happy to take a call almost any time of the day.
Worried you might be making a mistake or being badly advised. Not every food safety breach should result in a recall, and some should be dealt with as soon as possible. Are you looking for a second opinion, contact us today.
Principal Consultant
Mock Recall Specialist
A practical case study that reinforces why allergen control, accurate labelling, and traceability are critical in every food business.
A practical case study that underscores the importance of robust inspection, equipment control, and traceability to prevent contaminants entering the food supply.
This case study shows how regulatory pressure, legal risk, and supply chain expectations quickly turn “voluntary” into effectively mandatory—highlighting why businesses must be recall-ready before issues arise.