Allergen Management

Record which allergens are in the food or used on the same line, using the current New Zealand PEAL / Schedule 9 list. This tool does not run a VITAL-style calculation and it does not copy any third-party allergen questionnaire.

Answer Yes, No, N/A, or Not sure – I need some help. Use Add note only when you need to explain something.

Guidance only — not MPI clearance and not an approval to import. You remain responsible for your own importer records under the Food Notice. Need help? Email help@mockrecalls.co.nz.

All registered food importer tools

The JSON file stays on your device. It contains whatever you typed into this form so you can pause and continue later. It is not uploaded until you submit the form.

    Your details

    Importer / business name *

    Contact email *

    Product / SKU name *

    Supplier / manufacturing site

    Country of origin

    For each item below, choose one answer. Select Not sure - I need some help wherever you need help. Tick Add note only when you want to leave a comment on that item.

    This checklist is guidance only. It is not MPI clearance and it does not mean the food is approved for import. You remain responsible for your own importer records.

    Declared allergens (current PEAL / Schedule 9 style list)

    Tick every allergen that is an ingredient, compound-ingredient component, or additive in this food. Name tree nuts and gluten-containing cereals individually.

    Sulphites in the food as sold

    1. Labelling completeness

    1.1 The declared allergen set above is complete for this recipe as it will be sold in New Zealand


    1.2 Tree nuts and gluten-containing cereals that apply are named individually, not only as a group


    1.3 If sulphites are at or above 10 mg/kg, they will be declared


    2. Facility and line cross-contact

    2.1 The manufacturer has told me that other allergens are used on the same line, equipment or facility in a way that could contaminate this food


    2.2 I have a plain-language description of how they manage that (cleaning, scheduling, or dedicated line) — or I have marked N/A


    2.3 A precautionary allergen statement (for example “may contain”) appears needed on the New Zealand label


    3. Evidence on file (yes / no — not a calculation)

    3.1 I hold written evidence for the allergen status (supplier statement, product information file, or laboratory report)


    3.2 That evidence is current and applies to this product and site


    3.3 The NZ label allergen declarations will match the evidence I hold


    This page does not calculate action levels or “parts per million” cross-contact. If you need that kind of review, email help@mockrecalls.co.nz.

    Related: Ingredient listing check

    Need a hand with this one? Choosing “Not sure” or flagging a gap does not fail the product — it means a person should look at it before you rely on the record.

    Email help@mockrecalls.co.nz and we can review this with you. Completing the form still emails you a summary to keep.

    Anything else you want us to know?

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    Mock Recalls team

    Guidance only — not MPI clearance. Records remain the importer’s duty. Contact help@mockrecalls.co.nz.