Free tools to help registered food importers build a Notice-style record for a food before it is sold in New Zealand. Use the specialist checks below. Product Risk Assessment, Composition Check and Ingredient Listing Check now live on the Registered Food Importer site. Fill them in and email yourself a summary.
Product Risk Assessment, Composition Check and Ingredient Listing Check have moved to registeredfoodimporter.co.nz.
Guidance only — not MPI clearance and not an approval to import. You remain responsible for your own importer records under the Food Notice. Need help? Email help@mockrecalls.co.nz.
Record which allergens are in the food or used on the same line, using the current New Zealand PEAL / Schedule 9 list. This tool does not run a VITAL-style calculation and it does
Open tool →Check serve size, declared nutrients and whether nutrition or health-style claims are ready to support. Use the Nutrition Panel Generator to build the panel itself.
Open tool →Who made this food, what assurance they hold, and whether you have evidence on file. A vendor approval is not the same as a product assessment. This is not a scored audit matrix.
Open tool →A practical screen against MPI high regulatory interest (HRI) style categories in the Food Notice, plus what clearance documents you already hold. It does not design your biosecuri
Open tool →Three short sections: food-contact packaging, shelf-life and storage, and lot coding plus how long you keep records. Use the Shelf Life Calculator if you still need to think about
Open tool →Temperature, pH and water activity — which organisms matter for chilled shelf-life testing.
Open tool →Build an Australia New Zealand style nutrition information panel.
Open tool →These tools follow MPI Food Notice duties for registered food importers (assessment of safety and suitability) in our own wording. They are not a clone of any industry specification workbook.
Questions? help@mockrecalls.co.nz